Eddie's Cafe on Divisadero Street in San Francisco offers a classic American breakfast experience with a warm, old-school diner vibe. The menu shines with hearty staples like the Denver Omelette, fluffy buttermilk pancakes paired with two eggs and your choice of sausage or bacon, and comforting dishes like grits with biscuits smothered in butter. Sandwich lovers will find satisfaction in the Bacon Turkey Club or the Avocado, Bacon & Egg with Cheese, while burger enthusiasts can indulge in the Divisadero Burger loaded with double patties, cheese, and fresh toppings. Eddie’s handmade biscuits and sides like salmon croquettes add a distinctive twist that elevates traditional breakfast fare. The atmosphere buzzes with friendly staff and local charm, complemented by rich hot chocolate and indulgent chocolate shakes. Whether it’s the perfectly grilled eggs or the savory, chewy bacon, the flavors here stay true to a no-frills, satisfying American breakfast that keeps guests coming back for more.