Eddie's Cafe

Nestled in the heart of San Francisco’s vibrant Divisadero corridor, Eddie’s Cafe is a timeless American breakfast restaurant that captures the essence of classic diner charm blended with genuine local warmth. From the moment you walk through its doors at 800 Divisadero St, you're greeted by friendly faces and a nostalgic ambiance that instantly transports you back to an old-school San Franciscan eatery, making it more than just a meal—it’s a comforting experience.

Eddie’s Cafe specializes in hearty American breakfasts that satisfy both the soul and the appetite. Among their standout offerings, the "One Egg with 2 Bacon Strips and 2 Pancakes" is a delightful staple, while the "Waffle & Two Eggs" offer a perfect balance of sweet and savory. For those craving southern-style comfort, the "Grits and Biscuits" and “Biscuits and so Much Butter” deliver creamy, buttery richness with every bite. The Denver Omelette impresses with its savory medley of ingredients, and the "Bacon Cheeseburger and Fries" proves that Eddie’s deliciousness isn’t limited to breakfast alone.

Venture a little further into the menu and you’ll find gems like the "Grilled Pork Chops with Onions, Eggs and Grits" paired with a side of crispy salmon croquettes—a dish that stands out for its robust flavors and homestyle appeal. Lovers of classic diner treats will relish the “Three Pancakes and 2 Eggs” combo, especially when paired with bacon or sausage patties on the side, while those wanting to explore something lighter can opt for the wholesome “Veggies Plate.” Meanwhile, beverage choices like hot chocolate and handcrafted chocolate shakes add a comforting, indulgent touch that perfectly complements any meal.

The side orders menu is equally enticing, offering fluffy buttermilk pancakes, golden waffles, and house-made biscuits served alongside hash browns or French fries, opening up endless possibilities to customize your perfect breakfast plate. Price points are approachable, with generous portions that leave guests feeling nourished and ready to tackle their day.

Customers regularly praise Eddie’s for more than just its food. Daniel Kemmitt fondly recalls the warm hospitality and the cheerful atmosphere, remarking on how the place feels like a journey back in time, while Andy Bullock applauds the friendly, chatty staff who make the visit feel truly local and authentic. Jaime Old highlights the spot-on Denver omelette and the delightfully chewy bacon, noting the communal vibe where regulars keep lively conversations humming. Even those who found certain dishes like sausage patties less memorable agree that the pancakes and eggs deliver satisfying comfort. Angela Quinteros sums up her affection by naming Eddie’s her number-one breakfast priority whenever she visits San Francisco, emphasizing the attentive service and the unprompted fresh coffee refills that make guests feel genuinely valued.

The decor itself reflects pride in San Francisco’s cultural heritage, with a playful collection of SF Giants bobbleheads adding a unique personality to the space. Eddie’s Cafe isn’t just a restaurant—it’s a slice of local life, a place where the food comforts, the service welcomes, and the atmosphere invites you to savor every moment.

For anyone seeking an authentic American breakfast spot in San Francisco where flavor, tradition, and warmth come together effortlessly, Eddie’s Cafe at 800 Divisadero is an unparalleled choice. Whether you’re a local or a visitor in search of that perfect morning meal, Eddie’s delivers a genuine dining experience that feels like coming home.